Crystalliser for Margarine

Description

Used crystalliser
Scraped surface heat exchanger for margarine, shortening or puff pastry
Manufacturer: Schroder
Type MK04/178-1200
Capacity: 3,600–4,800 kg per hour
4 motors: 11 kW, 11 kW, 22 kW, 22 kW
Dimensions: 320 x 185 x 225 cm
Product pressure: 50 bar
4 product cylinders
Tube: Ø 178 mm and length 1,200 mm
Cooling surface per tube: 0.67 m²
Rotor: Ø 160 mm with steel knives
Cooling medium: Ammonia, NH3, max pressure: 17 bar, -20/45°C
1 ammonia system including ammonia control valve (Danfoss)
Required cooling energy: approximately 215,000 kcal/h at -10°C evaporation temperature
Includes electric hot water tank for seal water, documentation and spare parts manuals
Excludes controls and hot water pump