Poultry Slaughter and Processing Plant 6000 Chicken/Hour

Description

Used poultry slaughter line manufactured between 2004 and 2006 and supplied by Meyn. Capacity is approximately 6,000 chickens per hour. The line includes equipment to carry out the following procedures: stunning, slaughtering, feather removal, leg cutting, carcass unloading, scalding to remove feathers, oesophagus and head removal, blood collection, neck crushing, cloaca removal, carcass opening, apollo evisceration, neck removal, trachea removal, leg unloading, lung removal, carcass washing, bird hanger washing, and carcass cooling.
Equipment list available on request.