Заводи – Харчова промисловість

USED LOESCH CHOCOLATE MOULDING LINE. LINE CONSISTS OF: MOULDS HEATING UNIT (NO.1), SHELL CASTING HEAD, VIBRATION, MOULD ROLLING AND CHOCOLATE EMPTYING, REFRIGERATOR (NO.1), PEELING KNIFE FOR REMOVING TRACES OF CHOCOLATE FROM THE MOULD SURFACE, REFRIGERATOR (NO.2), (2) CASTING HEADS (ONE OF WHICH IS HEATED), VIBRATION, WAFFLES CUTTING AND PLACING UNITS, REFRIGERATOR (NO.3), MOULDS HEATING UNIT (NO.2), CHOCOLATE SCREEN FOR COVERING, PEELING KNIFE FOR REMOVING TRACES OF CHOCOLATE FROM THE MOULD SURFACE, REFRIGERATOR (NO.4), VIBRATION AND HAMMERS FOR PULLING OUT THE FINISHED PRODUCT FROM THE MOULD. LINE CAPACITY IS REPORTED TO BE APPROXIMATELY 14.5 MOULDS PER MINUTE. MORE INFORMATION AVAILABLE ON REQUEST.