USED APPROXIMATELY 800,000 HECTOLITRES PER YEAR BREWERY. MAIN ITEMS INCLUDED AS FOLLOWS: -
A) STEINECKER BREWHOUSE INSTALLED IN 1999 TO INCLUDE:
(1) WET CONDITIONING MILL RATED 20TON/HR
(1) JACKETED MASH KETTLE APPROXIMATELY 550HL CAPACITY.
(1) ENZYME DOSING POT AND PUMP.
(1) LAUTER TUN VESSEL APPROXIMATELY 814HL CAPACITY AND 7200MM DIAMETER, SOLIDS CAPACITY OF 7,000KGS MALT AND 3850KG RAW GRAIN. INCLUDES INTERNAL RAKES AND SCRAPERS. ALSO INCLUDES SPENT GRAIN TANK AND PONDORFF PNEUMATIC GRAINS TRANSFER.
(1) PRE-RUN VESSEL APPROXIMATELY 640HL CAPACITY WITH INTERNAL HEATER.
(1) WORT BOILER/WHIRPOOL VESSEL APPROXIMATELY 757HL GROSS CAPACITY.
(1) EXTERNAL BOILER
(1) WORT COOLER AND AERATION.
(2) HOP PELLET TANKS
(2) HOP OIL TANKS
(1) BREWHOUSE WEAK WORT TANK APPROXIMATELY 150HL CAPACITY.
(1) ALFA LAVAL DECANTER CENTRIFUGE RATED 100HL/HOUR.
(2) DECANTER WEAK WORK TANKS APPROXIMATELY 80HL CAPACITY.
(1) GYPSUM STORAGE TANK APPROXIMATELY 40HL CAPACITY.
(1) WET STARCH STORGE TANK APPROXIMATELY 100HL CAPACITY.
(1) SPENT GRAINS SILO
(1) SPENT GRAINS DRYING SYSTEM.
(1) PLASTIC BULK ACIDS STORAGE TANK WITH INTEGRAL BUND AND DOSING PUMPS
VARIOUS PUMPS, VALVES, PIPEOWRK & INSTRUMENTS.
B) FERMENATION AREA TO INCLUDE:
(5) APPROXIMATELY 2.010HL CAPACITY JACKETED FERMENTATION VESSELS.
(6) APPROXIMATELY 2,000HL CAPACITY JACKETED FERMENTATION VESSELS.
(2) APPROXIMATELY 1,000HL CAPACITY JACKETED FERMENTATION VESSELS.
(3) APPROXIMATELY 2,000HL CAPACITY JACKETED FERMENTATION VESSELS.
C) YEAST AREA TO INCLUDE:
(2) APPROXIMATELY 20HL CAPACITY YEAST CULTURE VESSELS.
(1) APPROXIMATELY 80HL CAPACITY YEAST CULTURE VESSELS.
(3) APPROXIMATELY 30HL CAPACITY YEAST STORAGE VESSELS.
(1) YEAST PLANT CONSISTING OF (4) 80HL STORAGE TANKS, (1) ALFA LAVAL CENTRIFUGE, (1) REACTOR UNIT, (1) HEAT EXCHANGER AND ROUTING VALVE BLOCK.
D) PROCESS AND FILTRATION AREA TO INCLUDE:
(1) WESTFALIA CENTRIFUGE RATED 300HL/HR CAPACITY.
(1) ALFA LAVAL BEER CHILLER RATED 250HL/HR CAPACITY.
(1) SCHENK FILTRATION PLANT CONSISTING OF (1) KG BAG EMPTYING PLANT, (1) SCHENK TYPE ZHF-S50/40 PRESSURE LEAF FILTER, (1) SEITZ ORION TYPE OF100/200 POLISHING PLATE FILTER. (1) APPROXIMATELY 150HL CAPACITY BUFFER TANK, (1) ALFA LAVAL BEER CHILLER RATED 150HL/HR CAPACITY, VARIOUS DOSING POTS WITH FLOW METERS AND DOSING PUMPS. (1) BEER BLENDING UNIT, (1) AFLA LAVAL ALDOX DE-AERATED WATER PLANT WITH STRIPPING COLUMN, WATER CHILLER AND UV STERILISER.
E) CIP AREA TO INCLUDE:
(1) BREWHOUSE CIP SYSTEM CONSISTING OF (3) TANKS ON SINGLE CIRCUIT.
(1) FERMENTATION, PROCESS, YEAST AND RECEOVERED BEER CIP SYSTEM CONSISTING OF (6) TANKS ON 3 CIRCUIT, RATED 200 TO 300HL/HR AND CAPABLE OF BOTH HOT AND COLD CLEANS.
(1) FILTRATION, BBT, PASTEURISATION AND FILLER CIP SYSTEM CONSISTING OF (4) TANKS ON SINGLE CIRCUIT.
F) PACKAGING AREA TO INCLUDE:
(1) RGB 60,000 BPH 330ML BOTTLE FILLER.
(1) RGB 40,000 BPH 500ML BOTTLE FILTER.
(1) KRONES 42,000 BPH OF 0.5 LTR PET AND 40,000 BPH OF 1.5 LTR PET BOTTLE FILLER.
(1) KRONES TYPE SOLOMATIC LABELLER
(1) KRONES TYPE TOPTRONIC CAPPER.
