Cukrownie (produkcja z buraka cukrowego)

USED 165 TPD DRINKING ETHANOL PLANT. CONSISTING OF THE FOLLOWING SHOPS: A) FERMENTATION: MAINLY BUILT IN 1980-S IN STAINLESS STEEL, CONVERTS MOLASSES TO WINE. POSSIBLE FEEDSTOCK ARE RAW SUGAR, BEET MOLASSES/SYRUP, CANE MOLASSES. INCLUDES FERMENTERS, HEAT EXCHANGERS, COOLING TOWERS, PUMPS&PIPING, STEEL STRUCTURE. B) DISTILLATION: BUILT IN 2001 CONVERTS WINE TO ETHANOL AND VINASSE/STILLAGE, POSSIBLE FEEDSTOCK ARE RAW SUGAR, BEET MOLASSES/SYRUP, CANE MOLASSES. INCLUDES DISTILLATION, PURIFICATION AND RECTIFICATION COLUMNS, ETHANOL DEHYDRATION COLUMN, PUMPS&PIPING, STEEL STRUCTURE, INSTRUMENTATION C) EVAPORATION OF VINASSE: BUILT IN 2001 ELIMINATES WATER EXCESS FROM VINASSE/STILLAGE, POSSIBLE FEEDSTOCK ARE RAW SUGAR, BEET MOLASSES/SYRUP, UP TO 10% CANE MOLASSES. BUT NOT SUITABLE FOR HIGHER MOLASSES CONTENT IN FEEDSTOCK. INCLUDES (6) 4-EFFECT EVAPORATION COLUMNS, SPECIAL VALVES, PUMPS&PIPING, STEEL STRUCTURE, INSTRUMENTATION D) OTHERS INCLUDES COOLING TOWERS & BOILERS. PARAMETERS: A) PRODUCTION CAPACITY: ETHANOL..........................GRADE..........PRODUCTION CAPACITY BEVERAGE-INDUSTRIAL........95.95º GL......31 110 CUB.M/YEAR ANHYDROUS-BIOFUEL..........99.95º GL.......6 900 CUB.M/YEAR DRIED.VINASSE/STILLAGE.....60º BRIX........2 700 CUB.M/YEAR B)YELD: FEEDSTOCK..........CONSUMPTION PER 1.000 LTR OF PURE ETHANOL RAW SUGAR.....................1,2 TONS/1000 LTR SUGAR BEET MOLASSES.....3,5 TONS/1000 LTR C)STEAM DEMAND: ETHANOL.....................GRADE.......HOURLY PRODUCTION........STEAM DEMAND BEVERAGE-INDUSTRIAL.....95.95º GL...5 210 LTR/HOUR.........16.8 TONS/HOUR ANHYDROUS-BIOFUEL.......99.95º GL...1 666 LTR/HOUR........+ 1.12 TONS/HOUR D)POWER DEMAND: ETHANOL.....................GRADE.......HOURLY PRODUCTION.....POWER DEMAND BEVERAGE-INDUSTRIAL.....95.95º GL...5 210 LTR/HOUR........1 035 MWH ANHYDROUS-BIOFUEL.......99.95º GL...1 666 LTR/HOUR..........165 MWH