Zakłady - mleczarstwo, lody

USED YOGURT PRODUCTION AND PACKAGING PLANT WITH DAILY PRODUCTION RATE OF 55 TONS OVER (2) SHIFTS. YEAR OF MANUFACTURE 2004-2007. PRODUCTION LINES COVER THE WHOLE PROCESS: PASTEURISATION, CREAM SEPARATION, CONCENTRATION, MATURATION, FRUIT MIXING, FILLING (INTO 125G, 150G, 500G, 5KG CUPS AND 100G BOTTLES) AND PACKAGING. EQUIPMENT INCLUDES: - HOMOGENISATION AND PASTEURISATION: FBF 045 HOMOGENISER WITH CAPACITY 6000LPH, SILTAL SE 50X CENTRIFUGE, FISHER E40 CPF PASTEURISER WITH CAPACITY 13,000 LPH. - CONCENTRATION: FBF 090/M HOMOGENISER WITH CAPACITY 8000LPH, ARSOPI THERMAL PLATE HEAT EXCHANGER, BM INOX CONENTRATOR WITH CAPACITY 3-8000 LPH. - MATURATION PLANT MADE BY MAIR ANLAGENBAU: (3) GAMMA INOX MATURATORS WITH CAPACITY 3,500 LITRES, (1) GAMMA INOX MATURATOR WITH CAPACITY 5,000 LITRES, (2) AZZINI MATURATORS WITH CAPACITY 8000 LITRES, (3) AZZINI MATURATORS WITH CAPACITIES 5,000 AND 3,000 LITRES. - FLAVOURING AND FILLING: WALDNER 125G CUP FILLING MACHINE WITH CAPACITY 18,000 PIECES/HOUR, COMAN 150G CUP FILLING MACHINE WITH CAPACITY 16,800 PIECES/HOUR, ILPRA 500G CUP FILLING MACHINE 6000 CIP, MIROMATIC MBA1 ECO 5KG FILLING MACHINE WITH CAPACITY 2,400 KG/HOUR, AMPACK 100G DRINKABLE YOGURT FILLING MACHINE. - PACKAGING: TRAY FORMING MACHINES, CARTONING MACHINES, CONVEYORS, ELEVATORS, ROBOTIK PALLETISATION ISLAND.