Équipement pour la viande

USED POULTRY LINE MANUFACTURED BY BAYLE-STORK WITH STUNNING. THE CAPACITY ACCORDING TO SCALDING IS APPROXIMATELY 2400 BIRDS PER HOUR AT 56 DEGC DURING 1.5 MINUTES. MAIN EQUIPMENT ITEMS INCLUDE: (75) METRES OF OVERHEAD CONVEYOR INCLUDING GALVANISED CHAIN WITH STAINLESS STEEL TROLLEYS, 8 INCH DISTANCE, (1) SET OF GALVANISED CONNECTORS TO CONNECT THE TUBE TRACK TO THE I-BEAMS, STAINLESS STEEL SUSPENSION RODS AND HOOKS, GALVANISED TUBE RACK, (1) DRIVE ADJUSTABLE SPEED, (1) TENSIONER, (1) SET OF BENDS AND UPS AND DOWNS, (1) STUNNING BATH MANUFACTURED BY BAYLE TYPE AEGM WITH CONTORL PANEL (1) BLEEDING TROUGH ALL STAINLESS STEEL, L 4 X 0.7M, MOBILE (1) SCALDING TANK, MANUFACTURED BY BAYLE, TYPE BET 600/2X4. SCALDING LENGTH APPROXIMATELY 3 X 3M, TO BE HEATED BY WARM WATER OR STEAM, AGITATION BY (3) PROPELLERS EACH 3KW (1) PLUCKER MANUFACTURED BY STORK, FINISHER, MODEL D16. (2) ROWS ON EACH SIDE EACH ROW WITH (16) DISCS, DRIVEN BY (8) 2,2KW MOTORS (1) HEAD PULLER (1) EVISCERATION TROUGH ALL STAINLESS STEEL WITH (4) TAPS, KNEE OPERATED. 6M (L) X 65CM (W) X 75M (H) (1) NEW AUTOMATIC HOOK CUTTER (1) NEW AUTOMATIC HOOK UNLOADER (1) HOOK WASHER MANUFACTURED BY BAYLE TYPE LG-1000 DRIVEN BY (2) 0.5KW MOTORS (1) ELECTROL CONTROL PANEL