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    Article #:
    HG59634
    Used the variant 18/5 cyclothermic gas deck oven by Kornfeil is a years-proven partner for baking high-quality home-made style bread and classic bakery products. Radiant heat accumulated in ceramic baking plates, knows how to handle thick rye breads, loose dough and White wheat bread as well. Thanks to the great temperature flexibility of the oven it is possible to ensure an optimum temperature curve (250 – 200 °C) needed for baking rye and rye-wheat bread in an oven load. Technical data: baking surface 18 M3, deck number 5, dimensions of baking surface 1800 mm width x 2000 mm depth, electricity input 3 x 400 V / 230 V (50 herz), burner – Weishaupt, maximum baking temperature 350 °C.

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