Poultry Slaughter and Processing Plant 6000 Chicken/Hour
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ConditionUsed
1 available
Used poultry slaughter line made 2004-2006 and supplied by Meyn. Capacity is approximately 6000 chickens per hour. Line includes equipment to carry out the following procedures:- Stunning, slaughtering, plumage stripping, leg cutting, carcass unloading, scalding to remove feathers, esophagus & head removal, blood collection, neck crushing, cloaca removal, carcass opening, apollo evisceration, neck removal, trachea removal, leg unloading, lung removal, carcass washing, bird hanger washing, carcass cooling.
Equipment list available on request.
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