Comida (Varios)

Chocolate moulding line Collman, 24 pistons, 3 filling stations, 1 punching station This line is suitable for the filled chocolate nuts /chocolate + fondant etc./ Line is consisting of 4 stations: A) Collman shell depositor station, 24 pistons, hydraulic agregat, hydraulic moulds movent B) Collman heated punch station to do the holes in upper part of the shells, need pressed air C) Collman filling station - not heated - for the alkohol or fondant etc. filling, 24 pistons, hydraulic agregat, hydraulic moulds movent D) Collman closing station - apply the chocolate cover - 24 station, hydraulic aggregate, hydraulic moulds movent E) Filling mass hopper for the filling station